In this blog, I will share my recipe for Bacon Wrapped Chicken Drumsticks. Because of its long-standing reputation as a mouthwatering delicacy that seizes people’s attention and piques their interest, bacon has long been hailed as a superstar of the culinary world. The smoky flavour and crispness that it lends to whatever dish it tops makes the dish taste even better. The issue that has to be answered is, what happens when you mix juicy chicken legs with bacon? Prepare yourself for a multi-sensory adventure that will blow your head with its brilliant variety of flavours and experiences.

Why Wrap Chicken Drumsticks in Bacon?

Wrapping food with bacon is more than a fad; it’s a craft form that combines two delicious things. Wrapping chicken legs with bacon creates a harmonious match. The savoury richness of the bacon is absorbed by the soft chicken, giving it a smokey flavour that is sure to tantalise your taste buds. The bacon also functions as a barrier, preventing the chicken from drying out during cooking.

Precision is required to make the ideal bacon wrap. It takes practise and dexterity to perfect the balance of flavours in each mouthful. The perfect bacon wrap should be like a warm embrace for the chicken leg. The bacon needs to be cooked until it is perfectly crisp, with caramelised edges that impart a satisfying crunch. Finding this sweet spot is an art form that every foodie should learn.

Why is it so Tasty and Flavourful?

The tension rises as the last stages of cooking approach. The chicken legs wrapped in bacon are now ready to be served from the barbecue or oven. The smoke permeates the room, immersing your senses and priming your palate for an out-of-this-world meal. When the golden-brown bacon is wrapped around the juicy chicken, it’s a sight to see and a sure indicator that your culinary creation is complete.

Marination

The chicken drumsticks must be marinated before the bacon wrapped adventure can begin. The meat’s flavour and softness are both improved by this process. Pick a marinade that brings out bacon’s natural smoke flavour. Taste sensations are treated to a symphony of pleasure when herbs, spices, and acidity are all brought together.

Correct Bacon

The use of high-quality bacon is the single most important factor in producing delicious chicken legs wrapped with bacon. Choose thick-sliced bacon since it maintains its shape more effectively when it is cooked. The sweetness of the marinade and the meatiness of the chicken should be complemented by the smokiness of the bacon, which should take the whole dish to a whole new level. Bear in mind that the bacon has a significant role in determining how well the tastes blend together.

Perfect Seasoning

It’s possible that adding extra spices to the chicken legs before wrapping them in bacon would help increase their taste. If you want to give your food a new layer of taste, try experimenting with different seasonings like paprika and minced garlic, or cayenne pepper. These components provide depth to the flavour, which in turn elevates the whole experience of eating the food.

Bacon wrapped chicken drumsticks have universal appeal. It is universal in its appeal, finding its way into dishes from all around the world. Add some cayenne pepper and lime to your Tex-Mex recipe for a subtle kick. Oregano, lemon, and extra virgin olive oil are often used together to enhance the freshness and herbaceousness of dishes in traditional Mediterranean cooking. Get creative with bacon wrapped chicken drumsticks  by experimenting with new and interesting flavour combinations.

 Bacon Wrapped Chicken Drumsticks

Recipe by Jay Modi

Course: Side Dish, Lunch, Dinner, Snacks /  Cuisine: American  /  Difficulty: Easy

Servings

2 servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

312 kcal

The combination of soft chicken and crunchy bacon in our bacon-wrapped chicken legs is the ultimate savoury treat.

Ingredients

• 4 chicken drumsticks
• 8 bacon strips
• 2 tbsp olive oil
• 3 minced garlic
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp honey
• 1 tsp thyme
• 1 tsp rosemary
• 30g parmesan cheese
• salt and pepper

Directions

1. Get the oven ready by setting the temperature to 200 degrees Celsius. Prepare an aluminium foil-lined baking sheet in advance. Olive oil, honey, Parmesan cheese, rosemary, oregano, garlic, paprika, dried thyme, salt, and pepper should all be mixed together in a small bowl. Combine ingredients to make a marinade.
2. Use paper towels to thoroughly dry the chicken legs. Coat each chicken leg well with the marinade by dipping it in it. Wrap two pieces of bacon over each chicken leg in a spiral motion, beginning at the top. If necessary, use toothpicks to keep the bacon in place.
3. Coat a baking sheet with cooking spray and add the chicken legs wrapped in bacon. The rest of the chicken drumsticks should go through the same procedure. The chicken and bacon should be fully cooked and crispy after around 30 minutes in the preheated oven. For extra-crispy bacon, grill the drumsticks for a few minute before serving.
4. Remove the chicken from the heated oven and let it sit for a couple of minutes after it’s done cooking. Serve with a garnish of finely chopped fresh parsley. The chicken drumsticks wrapped in bacon make a great main dish whether paired with roasted veggies, mashed potato, or a crisp salad. Bon Appetit!

Notes

• If you want perfectly cooked chicken legs every time, make sure they’re all around the same size. This will ensure that no parts of the chicken or bacon are undercooked or overdone.
• Pick bacon that is just the right thickness. Although thinner bacon may become crispier faster, thicker bacon is better for rolling around the chicken so that it doesn’t break apart.
• Remember to take out the toothpicks if you used them to keep the bacon in place. Make sure your visitors know about the toothpicks so no one gets hurt.
• To get the required crispiness, watch your oven temp and cooking time carefully. Depending on how crispy you want your bacon, you may need to adjust the frying time.

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These bacon wrapped chicken drumsticks are keto-friendly. Chicken and bacon give this meal protein and minimal carbohydrates. It’s keto-friendly since it doesn’t include breading or high-carb sauces. Bacon’s protein and healthy fats may keep you satisfied and kickstart ketosis. If you pair it with low-carb sides or veggies and watch your macronutrients, you can still enjoy this dish. It’s keto-friendly since it doesn’t include breading or high-carb sauces. Bacon’s protein and healthy fats may keep you satisfied and kickstart ketosis. If you pair it with low-carb sides or veggies and watch your macronutrients, you can still enjoy this dish. Low-carb bacon-wrapped chicken drumsticks are wonderful.

Conclusion

A gastronomic harmony is created when bacon and chicken come together. Wrapping chicken drumsticks with bacon takes your taste buds on a trip of tantalising flavours and textures. Artfully wrapping anything in bacon, infusing it with marinades and herbs, and cooking it to perfection all combine to make a meal that leaves diners speechless. Wrap some bacon around some chicken drumsticks and prepare to be whisked away to a magical land of deliciousness.